BEAN COOKING - PRIVATE & CORPORATE CATERING, NORTHERN BEACHES, SYDNEY, NSW

Here is a collection of cocktail, dinner and afternoon tea menu examples from past events. Please contact us for a selection of current menus or to discuss your specific requirements.

Sample Cocktail Menu
Sample Private Dinner Party
Sample Afternoon Tea Menu

- Prawn, avocado & mango Vietnamese wrap w' nuoc cham
- Chinese BBQ duck pancakes w' shallot, cucumber & plum sauce
- Ginger pear relish on warm leek & gorgonzola tartlet
- Warm prosciutto & caramelised onion tartlets
- Truffle infused arancini stuffed w' taleggio
- Filo cigars stuffed w' Lebanese spiced lamb mince & pine nuts
- Seared scallops w' lime & peanut nahm jim
- Steamed ginger prawn & pork wontons on a spoon
- Kashmiri lamb curry w' almond saffron cream & basmati rice served in a pail
8 canapé items offering 12 bites per person and a pail per person suitable for a 3 hour period.